ISO 22000 Training: Introduction Course.

You are from any organization in the food supply chain, i.e. from “farm to fork” and want an understanding of ISO 22000, its content and application.

• The background and principles of food safety management systems (FSMS)
• How to identify the key attributes of an effective FSMS
• To describe, analyze and interpret the fundamental requirements of ISO 22000
• To carry out a “gap analysis” on your own FSMS, using ISO 22000 as the benchmark.

Prior experience of working in the food supply chain and knowledge of ISO 22000.

One day.

With LRQA, you can access a wide range of courses to help you further your career and bring improvements to the management systems in your organization. With many learning styles to choose from, our training courses can help you develop and reach your next level. Find out more about Ascend Training Courses from LRQA.