ISO FSSC 22000 V5.1 Pengenalan dan Auditor Internal.

• You want to perform internal audits Food Safety Management Systems (FSMS) against ISO 22000, ISO 22002-1, and the FSSC 2000 version 5.1 Scheme additional requirements
• you work in the food sector, and wish to learn how to audit food safety management
  systems as an internal auditor

• the underpinning principles and benefits of a FSMS in an organisation’s success
• the principles, processes and techniques used for the assessment and management of
  food safety hazards
• the importance of aligning food safety specific controls with other general management
  system controls
• how continual improvement is applied within a FSMS
• the contribution audits make to the effectiveness of a management system
• the roles and responsibilities of a FSMS internal auditor
• about processes, and how to use them to audit the effective implementation of the FSMS
• to prepare thoroughly for audit and the value of process based checklists
• to gather objective evidence through observation, interviewing and reviewing
  documentation
• how to relate your audit findings to the policy and objectives of the organisation being
  audited, including applicable regulations and legislation
• to report your findings accurately against the requirements of ISO 22000

• knowledge of ISO 22000 (ideally gained from attending LR’s 1 day Introduction to FSMS
  based in ISO 22000:2018 and FSSC 22000 v5)
• knowledge of FSSC 22000 (ideally gained from attending LR’s 1 day Introduction to FSMS based in ISO 22000:2018 and FSSC 22000 v5 or 5.1)
• experience of working in the food supply chain
• knowledge of the following Food Safety management principles and concepts:o implementing or operating a management system within a food sector context. This
  includes private schemes such as BRC, GLOBALGAP, FSSC and/or other schemes which
  include management system components.
  o relevant key food safety legislation (this may be specific to delegates’ food industry
  context and location).
  o knowledge of prerequisite programmes as specified in ISO/TS 22002-1.
  o Good Practice guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP),
  Hygiene (GHP), Production (GPP), Distribution (GDP) and/or Trading (GTP) depending
  on the segment of the food chain in which the student operates.
  o the principles of HACCP as defined by the Codex Alimentarius Commission.
• to understand the basics of how organisations, work and the role of top management

• Food Safety Management Systems Lead Auditor FSSC 22000 version 5.1 based on ISO
  22000:2018
• OH&S, EMS or QMS Auditor/Lead Auditor conversion courses
• Tutored Audits (coached live audit at your company)
• See our Business Improvement courses

2 days