WANT TO HELP REDUCE THE LIKELIHOOD OF A FOOD ATTACK?

IFS Food Defense v6.1 covers the identification and surveillance of potential sources of food attacks, sabotage, vandalism or terrorism. It also provides measures to help reduce the possibility of such attacks and how to comply with the IFS Food defence requirements – chapter 6.

• You want to become familiar with IFS food defense requirements and guidelines
• You want to understand how to reduce the likelihood and consequences of an attack, potential act of sabotage, vandalism or terrorism
• You want to become familiar with the different methods for food defense hazard analysis and risk assessment
• You want to be prepared for your IFS audit, especially on chapter 6
• You want to reassure customers, press and public that ‘proportionate’ steps are in place to protect food

• IFS Food 6.1 requirements related to food defense
• IFS Food defense guidelines and other existing guidelines
• The different methods for food defense hazard analysis and risk assessment
• Tools for complying with IFS food defense requirements

• A copy of the IFS Food v6.1 standard

• Introduction to Remote Auditing
• Introduction to HACPP principles, interpretation and application
• IFS Food Version 7 Industry Training

• To facilitate the correct comprehension and easy learning to all our delegates we propose our 8.5 hours Virtual Classroom course in two sessions (4 hours in the first session, 4.5 hours in the second session).

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