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Food and beverage training courses

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ISO/FSSC 22000 Internal Auditor

Course Type

  • Classroom
  • In-house
  • Virtual
  • Blended

Course Type

  • Classroom
  • In-house
  • Virtual
  • Blended

Learn to perform internal food safety management systems audits following certification standards ISO 22000 and FSSC 22000. Join LRQA's training.


ISO/FSSC 22000 Internal Auditor

Essential Guide to ISO 22000

Course Type

  • eLearning

Course Type

  • eLearning

Essential Guide - eLearning of about one (1) hour 'seat time', an abridged overview of LRQA certification for the standard ISO 22000.


Essential Guide to ISO 22000

IFS Food V8 Introduction

Course Type

  • Classroom
  • In-house
  • Virtual

Course Type

  • Classroom
  • In-house
  • Virtual

Start the course to get clarity on the changes to the IFS standard from version 7 as well as the requirements of IFS Food version 8.


IFS Food V8 Introduction

Introduction and Implementation to GMP+ FC scheme 2020

Course Type

  • Classroom
  • In-house
  • Virtual

Course Type

  • Classroom
  • In-house
  • Virtual

Learn how to implementation the GMP+ FC scheme 2020.


Introduction to FSSC 22000 Food Packaging Manufacturers.

Course Type

  • Virtual
  • eLearning
  • Classroom
  • In-house

Course Type

  • Virtual
  • eLearning
  • Classroom
  • In-house

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.


Intro to Food Safety Management - FSSC 22000 V5.1 & ISO 22000:2018

Course Type

  • Classroom
  • In-house

Course Type

  • Classroom
  • In-house

Training Course Introduction to Food Safety Management - FSSC 22000 V5.1 & and ISO 22000:2018


ISO FSSC 22000 V5.1 Introduction and Internal Auditor.

Course Type

  • Classroom
  • In-house

Course Type

  • Classroom
  • In-house

This course provides an introduction to food safety management systems (FSMS) and ISO 22000.


Intermediate HACCP Training Course

Course Type

  • Classroom
  • In-house
  • Virtual

Course Type

  • Classroom
  • In-house
  • Virtual

Intermediate HACCP course based on Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 from 2022 and covers HACCP Principles in ISO 22000 and FSSC 22000 vers


Intermediate HACCP Training Course

BRCGS Global Standard Food Safety Issue 8 to 9 Conversion for Auditors

Course Type

  • Classroom
  • In-house

Course Type

  • Classroom
  • In-house

This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how to undertake an audit against Issue 9 of BRCGS.


BRCGS Global Standard Food Safety Issue 8 to 9 Conversion for Sites

Course Type

  • Classroom
  • In-house

Course Type

  • Classroom
  • In-house

This one-day course will provide delegates with a clear understanding of the protocols and requirements of the BRCGS Global Standard for Food Safety Issue 9 - LRQA.


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