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Food and beverage training courses

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Showing 1-10 of 16 results
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Essential Guide to ISO 22000

Course Type

  • eLearning

Course Type

  • eLearning

Essential Guide - eLearning of about one (1) hour 'seat time', an abridged overview of LRQA certification for the standard ISO 22000.


Essential Guide to ISO 22000

IFS Food V8 Introduction

Course Type

  • Classroom
  • In-house
  • Virtual

Course Type

  • Classroom
  • In-house
  • Virtual

Start the course to get clarity on the changes to the IFS standard from version 7 as well as the requirements of IFS Food version 8.


IFS Food V8 Introduction

ISO/FSSC 22000 Internal Auditor

Course Type

  • Classroom
  • In-house
  • Virtual
  • Blended

Course Type

  • Classroom
  • In-house
  • Virtual
  • Blended

Learn to perform internal food safety management systems audits following certification standards ISO 22000 and FSSC 22000. Join LRQA's training.


ISO/FSSC 22000 Internal Auditor

Intro to Food Safety Management - FSSC 22000 V5.1 & ISO 22000:2018

Course Type

  • Classroom
  • In-house

Course Type

  • Classroom
  • In-house

Training Course Introduction to Food Safety Management - FSSC 22000 V5.1 & and ISO 22000:2018


Introduction and Implementation to GMP+ FC scheme 2020

Course Type

  • Classroom
  • In-house
  • Virtual

Course Type

  • Classroom
  • In-house
  • Virtual

Learn how to implementation the GMP+ FC scheme 2020.


Introduction to FSSC 22000 Food Packaging Manufacturers.

Course Type

  • Virtual
  • eLearning
  • Classroom
  • In-house

Course Type

  • Virtual
  • eLearning
  • Classroom
  • In-house

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.


Intermediate HACCP Training Course

Course Type

  • Classroom
  • In-house
  • Virtual

Course Type

  • Classroom
  • In-house
  • Virtual

Intermediate HACCP course based on Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 from 2022 and covers HACCP Principles in ISO 22000 and FSSC 22000 vers


Intermediate HACCP Training Course

ISO FSSC 22000 V5.1 Introduction and Internal Auditor.

Course Type

  • Classroom
  • In-house

Course Type

  • Classroom
  • In-house

This course provides an introduction to food safety management systems (FSMS) and ISO 22000.


BRCGS Global Standard Food Safety Issue 8 to 9 Conversion for Auditors

Course Type

  • Classroom
  • In-house

Course Type

  • Classroom
  • In-house

This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how to undertake an audit against Issue 9 of BRCGS.


BRCGS Global Standard Food Safety Issue 8 to 9 Conversion for Sites

Course Type

  • Classroom
  • In-house

Course Type

  • Classroom
  • In-house

This one-day course will provide delegates with a clear understanding of the protocols and requirements of the BRCGS Global Standard for Food Safety Issue 9 - LRQA.


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