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Understanding BRC food safety issue 8.

Understanding BRC Food Safety Issue 8.

The British Retail Consortium (BRC) Food Issue 8 standard is a global scheme which recognises quality, safety and responsibility within your food organisation.

Since Feb 2019, food manufacturers going through re-certification or certification to the BRC Global Standard for Food Safety for the first time are being audited to clauses and criteria outlined in Issue 8 of the Standard.

This webinar focuses on explaining more about the standard and the latest changes.

Our expert will cover:

  • Overview & benefits of certification
  • Key requirements of the standard
  • Understand the updates and changes to the BRC Food Issue 8 standard
  • Process for certification to BRC Standards

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