Introduction to FSSC 22000 for Food Manufacturers.

You need to gain an appreciation of the FSSC 22000 scheme and the associated management system requirements.

• Key features of the Food Safety System Certification (FSSC) 22000 Scheme
• Benefits of FSSC 22000 certification
• Structure and principal requirements in ISO 22000:2018
• Purpose of ISO 22002-1, its content and how it interrelates with ISO 22000:2018
• FSSC 22000 Version 5.1 requirements.

• Experience of working in the food manufacturing sector
• Knowledge of HACCP principles.

With LRQA, you can learn in the way that works for you. We offer courses in a range of styles, from in-house to virtual classroom. Find out more about Training Courses from LRQA. 

• Food Safety Management System Lead Auditor (FSSC 22000 and CQI & IRCA registered)
• HACCP Principles, interpretation and application.

One day for the classroom and virtual course. For eLearning, the average guided learning time is intended to be between 3-5 hours. Study time can vary depending on a range of factors including; delegates' current understanding of the subject, study environment and learning style.