29 Jul 2019
- Hong Kong
- Kowloon Shangri-La Hotel
About the event
Global Food Safety Initiative (GFSI) certification is rapidly increasing in Asia food market, especially FSSC 22000 and BRC certifications. In June 2019, FSSC 22000 officially published Version 5, including new requirements of High-level structure adoption, GFSI requirement compliance and continual improvement.
In this seminar, we have especially invited FSSC 22000 organization and our food auditor to share the development trend of FSSC 22000 Version 5 and its key features. At the same time, we will also bring the topics of new BRC food issue 8, China food import regulation and other adoption of international standards and technology for food safety management in industry.
Agenda
|
Time |
Topic |
Speaker |
|
13: 00 to 13: 15 |
Registration |
|
|
13: 15 to 13: 25 |
Welcome Address |
Ms Christine Ng |
|
13: 25 to 13: 45 |
Development trend of FSSC 22000 Version 5 |
Dr Yu Li |
|
13: 45 to 14: 30 |
FSSC 22000 version 5 Transition |
Mr Mario Xue |
|
14: 30 to 14: 50 |
How ISO 22000 help to create food safety culture |
Mr Patrick Chan |
|
14: 50 to 15: 05 |
Supply chain technology on food safety control |
Ms Vivien Shek |
|
15: 05 to 15: 20 |
Tea Break |
|
|
15: 20 to 16:00 |
Introduction of new BRC Food issue 8 |
Mr Mario Xue |
|
16:00 to 16: 15 |
Benefits of deploying blockchain technology in food industry |
Ms Anina Ho |
|
16: 15 to 16:45 |
Overview of China food export & import regulation requirement |
Ms Emily Xu |
|
16: 45 to 17:00 |
Client certification ceremony and Group Photo |
|
