We’ve detected that you are using an outdated browser. This will prevent you from accessing certain features. Update browser

July 2019 HK Food Safety Seminar

Find out development trends of new FSSC 22000 requirements

29 Jul 2019

  • Hong Kong
  • Kowloon Shangri-La Hotel

About the event

Global Food Safety Initiative (GFSI) certification is rapidly increasing in Asia food market, especially FSSC 22000 and BRC certifications.  In June 2019, FSSC 22000 officially published Version 5, including new requirements of High-level structure adoption, GFSI requirement compliance and continual improvement. 

In this seminar, we have especially invited FSSC 22000 organization and our food auditor to share the development trend of FSSC 22000 Version 5 and its key features. At the same time, we will also bring the topics of new BRC food issue 8, China food import regulation and other adoption of international standards and technology for food safety management in industry.





13: 00 to 13: 15



13: 15 to 13: 25

Welcome Address

Ms Christine Ng
Sr. BD Manager of LRQA

13: 25 to 13: 45

Development trend of FSSC 22000 Version 5

Dr Yu Li
FSSC 22000 China Liaison

13: 45 to 14: 30

FSSC 22000 version 5 Transition

Mr Mario Xue
Food Assessor of LRQA

14: 30 to 14: 50

How ISO 22000 help to create food safety culture

Mr Patrick Chan
General manager of PrizePack

14: 50 to 15: 05

Supply chain technology on food safety control

Ms Vivien Shek
Founder of Lai Bun Fu & The Drunken Pot

15: 05 to 15: 20

Tea Break


15: 20 to 16:00

Introduction of new BRC Food issue 8

Mr Mario Xue
Food Assessor of LRQA

16:00 to 16: 15

Benefits of deploying blockchain technology in food industry

Ms Anina Ho
Founder & CEO of Laclary group

16: 15 to 16:45

Overview of China food export & import regulation requirement

Ms Emily Xu
Overseas Project Manager
Beijing Foodmate Information Technology

16: 45 to 17:00

Client certification ceremony and Group Photo


Want to secure your seats on this event?

Get in touch