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BRC resources and downloads.

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Auditor Competency

Calibration, regulation, innovation. LRQA considers the importance of auditor competency in driving food safety.

FSSC 22000 Version 5.1 Factsheet

Download the FSSC v5.1 factsheet to understand the key changes and new requirements introduced in the latest version of the standard and what these mean for your organisation.

ISO 22000:2018 vs FSSC 22000:2018 Gap Analysis & Transition Guide

This show the main changes between the FSSC 22000 and ISO 22000:2018 and the nature of the changes. An analysis showing the differences between the 2005 and 2018 versions is also included.

ISO 22000
FSSC 22000
Food, Beverage & Hospitality

IFS Food 7 Remote Audit Factsheet

International Featured Standards (IFS) introduces the split assessment as it recognises the strain the Covid-19 pandemic has placed on face-to-face auditing.

FSSC 22000 Version 5 - Webinar

FSSC 22000 version 5 is used as a basis for the GFSI benchmarked certification scheme.

ISO 22000:2018 Datasheet

Discover the new requirements in ISO 22000:2018 including changes to the PDCA Cycle, control of externally provided products and services, animal food, and more.

ISO 22000
Food, Beverage & Hospitality

ISO 22000:2018 Analysis & Transition Guide

Download our datasheet and discover insights into the potential impact of the changes to enable organisations to start planning their transition to ISO 22000:2018.

ISO 22000
Food, Beverage & Hospitality

ISO 22000 Revisions and Potential Impacts on FSSC 22000

To learn how ISO 22000 Revisions and Potential Impacts on FSSC 22000.

ISO 22000
Food, Beverage & Hospitality

New Food Safety Culture Module

New module offers a streamlined process to help organizations identify key areas of improvement to achieve the highest levels of food safety.

BRCGS
Food, Beverage & Hospitality

How can data science boost food safety?

Discover how data science can drive trust and confidence in the food we all eat and the four key takeaways from our recent webinar with experts from Ferrero, inGenious InSight and LRQA.

Food, Beverage & Hospitality
BRCGS
FSSC 22000
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