Defending your food and drink is essential to your business’s brand and reputation. Although you may have an effective system in place to prevent accidental contamination, a deliberate attack may bypass food safety protocols – even among the most rigorous systems. Thwarting food contamination is critical to minimizing not only the health risk, but also the economic risk. Beyond the illness that can occur as a result of the intentional contamination of food, the economic impact on brand name and product type can also be significant.
Join us for a webinar where we discuss how to enhance food safety programs to prevent intentional food contamination and the risk of food fraud. This webinar examines the threats the food and beverage sector is facing and explores how businesses can work to reduce risk and uphold food safety standards and the integrity of their brands.
Topics covered during the webinar:
- Why is it important to have a robust food defence and food fraud program.
- What are the prevention strategies
- Resources/tools for implementation
Sujitkumar Nair, Assessment Manager, SAMEA, has 25+ years of professional experience in the Food industry. Having written multiple articles and papers on Food safety, he is also a qualified management systems assessor and trainer.