Standards, Schemes & Directives in the Food sector
Relevant for the Food sector
Corporate reports may also be known as environmental, social responsibility or corporate social responsibility reports. LRQA can verify your corporate report against AccountAbility's AA1000 Assurance Standard (AA1000 AS) and Global Reporting Initiative Sustainability Reporting Guidelines (GRI).
LRQA work with organisations to help them demonstrate their emission reductions and compliance with national requirements.
ISO 14001 is the international standard for an environmental quality management system.
ISO 14064 is an international standard against which GHG emissions reports are voluntarily verified.
ISO 22000 is a standard which supports you in managing food safety. The standard specifies the requirements for a food safety management system that involves interactive communication, system management, prerequisite programmes and HACCP principles.
ISO 28000 is an international supply chain security management system standard.
The internationally recognised quality management system standard, and the preferred solution for over half a million organisations in 159 countries.
ISO/IEC 27001 aims to ensure that adequate controls addressing confidentiality, integrity and availability of information are in place to safeguard the information of interested parties. These include customers, employees, trading partners and the needs of society in general.
This standard provides a systematic approach to identifying helath and safety hazards, and then either eliminating the hazards or reducing their risks.
BS 25999 provides the framework for assessing, planning and testing your contingency plans which helps build organisational resilience.
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